1 kg new potatoes, cooked and cut into 1/8ths
1 red apple, cored and chopped
1 stalk celery, chopped
¾ red capsicum, seeded and sliced
5 shallots, shredded
¼ cup sultanas
4 rashers bacon, fried and broken into small pieces
½ cup sour cream
¼ cup mayonnaise
2 tbsp apple cider vinegar
Parmesan, to taste
pepper and salt, to taste
Combine potatoes, walnuts, apples, shallots, celery, capsicum, sultanas and bacon in a large bowl.
In a jar, shake the mayo, sour cream, salt and pepper, vinegar and Parmesan.
Pour over salad, toss through, making sure that each layer is well combined.
adapted from Super food ideas Jan 2000