1 cup brown sugar
1 cup plain flour
1 cup shredded coconut
1 cup oats
½ cup melted butter
1 tsp ginger (ground or grated fresh)
1 large orange, grated
1 1/2 tsp bicarb soda
3 tbsp golden syrup
2 tbsp boiling water
Preheat the oven to 180C.
Line a tray with baking paper then grease.
Combine mixture 1 in a large bowl.
In another bowl combine mixture 3 and stir until frothy.
In another bowl, combine mixture 2.
Add mixture 2 to mixture 1, stirring with a wooden spoon until combined.
Add mixture 3 to the other bowl, and stir until everything is well combined.
Bake for 10-15 min (we found that 10 min wasn’t enough, as the cookies were too soft to take off the tray.)