-1 cup dried apricot, finely chopped
-1 cup shredded coconut
-350g sweetened condensed milk
– 1 splash apricot essence (optional, but we used it)
-icing sugar or coconut, to roll (we used icing sugar)
In a bowl combine first 4 ingredients, mix well.
Roll 1 tbsp of mixture into a small ball ,and repeat with all remaining mixture.
Roll balls in icing sugar or coconut, place on to a plate, and put in the fridge until set.
These would be great for Easter shaped into ovals, as they have Spring flavours from the apricot.
The book called them dinosaur eggs, so they would also suit a birthday
Adapted from ‘Kids party book’ by family circle.