Who is excited about the 2012 London Olympic games? We are! Go Australia! (and Sweden.) This would be a great snack to eat while watching the Games. We have been practically glued to the television. My favourite event is the gymnastics (sisters 1 and 2 do gym on the weekend) Even if you aren’t having an Olympics party, Parmesan crisps are still great!
This recipe is among one of the simplest methods ever! Serve as a garnish, canape, with soup or as I did, with sweet chilli sauce. Here, I used a pinch of sweet paprika and dried tarragon, but you could use anything — for example pine nuts, sesame seeds, garlic granules, oregano or even cinnamon! Dried herbs work better than fresh. Just experiment and use your imagination.
Yields: 18 crisps
Preparation Time: 6 min
Cooking Time: 5 min
Ingredients
100g grated Parmesan
Spices/seeds/nuts (optional)
Method
- Preheat the oven to 200C. Grease a large baking tray and line with baking paper.
- Fill a small egg cup with about 2 tsp of the Parmesan. Quickly tip onto a baking sheet sprayed with oil and repeat.
- Sprinkle your crisps with seasoning and bake for 5 minutes. The edges should be golden brown while the interior should be just a little chewy.
Note: When you take the cheese crisps off the tray, use a spatula/pancake flipper and do so carefully, as they will be soft and melty, but will harden once cooled.
You might also like:
http://circle-b-kitchen.squarespace.com/food-and-recipes/2010/2/19/parmesan-munchy-mix.html
Parmesan munchy mix from circle b kitchen
http://invitadoinviernoeng.blogspot.com.au/2010/06/paciencias-castilian-cookies.html
Paciencias from the winter guest
http://umaskitchenexperiments.blogspot.com.au/2011/12/semolina-cookies.html
Semolina Cookie from kitchen experiments
I’ve always loved these! So much flavor for so little effort. And guests are always impressed!
I don’t normally comment on food posts, because I really don’t know anything about cooking, but these are so simple and looks so delicious. I think even I could make them. Thanks for sharing at Etcetorize this week!
Hi Holly! In response to your query regarding the quantity of fruit I used, It all depends really on how much fruit I want to use up and I use a suitably sized dish to suit. I still make up the same amount of crumble mix and what I don’t use, I store in the freezer to use again another time. I might only have 1 apple and say 3 strawberries so I’ll use a really small dish for that. If I’ve got family and friends coming for dinner, I could use 6 apples, 2 punnets of blueberries or strawberries, or 6 pears for example. Hope this answers your question. Let me know if you need any further info!
Anne @ Domesblissity xx
Sounds sooooooo good. Need to give this a try. Thanks for joining TTT. Hugs, Marty
Oh yum! These do sound tasty!
Thanks for linking to a Round Tuit!
Hope you have a fabulous weekend!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
These crisps look delicious! I love how simple and healthy they are for snacking. Thank you for sharing at Fit and Fabulous Fridays!!